We are open
Monday - closed
Tuesday - closed
Wednesday - closed
Thursday - 8.30am to 3pm
Friday - 8.30am to 3pm
Sat - 10am to 3pm
Sun - 10am to 3pm
Our sourdough breads and sweet & savoury pastries are made on-site daily by head baker Cian Mooney. After enriching his craft at Tivoli Road Bakery, Australia, Cian co-founded Magpie with Enda McEvoy and Sinead Meacle, the team behind both Éan and the Michelin-starred Loam.
Located between Outset Gallery and Charlie Byrne’s Bookstore, we’re lucky to be part of the freshest community in Galway, the Cornstore mall.
We also serve specialty seasonal coffee from Galway roastery Calendar, so come visit our nook, have a coffee & treat, and enjoy a wander through our musical city.
We want to work with people we like. We source our ingredients from friends and like-minded peers who provide our high-quality, organic local produce. We believe in supporting local business and in operating our own in an ethical and sustainable way
Calendar Coffee - Galway
Leaf and Root Farm - Galway
Shipton Mill Organic Flour - UK
Kells Flour Mill - Kildare
Oak Forest Mills Flour Mill and Farm - Kildare
Gubbeen Farmhouse Products - Cork
Sheridan's Cheesemongers - Galway
Redmond Fine Foods
La Rousse
Our suppliers
